The day starts in the dark. A stop at the 7-Eleven near the interchange to load up on hydration and fuel for the round — water, a banana, chocolate, nuts, an iced coffee — and then the road climbs toward Kagosaka, on Mt. Fuji’s southern flank, where the altitude keeps the morning cool even in late August.



There’s a small range to loosen up — nothing long, sixty yards to a net — and then a short cart ride under the red pines to the first tee.



And then you just let it go. The front nine settles into a rhythm — wide, generous fairways, greens that hold, and a quiet you only get at altitude.





By 8:56 the front nine is done — nine holes, and barely a soul in sight.
Lunch at the Gora Kadan cafe. It feels like every moment stops — a complete silence, isolation from the city, just you and your golf buddy over a few quick bites before the rest of the nine. Super chill.




If you’d rather sit down, you can take a proper lunch in the clubhouse too — a full dining room looking out over the mountains.


The back nine climbs back into the pines. More of the same quiet, and a little more shape to the holes.





You finish the 18th around 12:19. Off the last green the staff wipe down and dry every club on the spot — and if you’ve brought your own, your bag is carried back to the front entrance before you get there.

Then the favourite part of the day. You head to the onsen and let the round go quiet — a proper bath looking out over still water and a stone garden.


The last stop is the pro shop. As course-branded merchandise goes, this is the good stuff — Gora Kadan Fuji Golf on tees, a ball marker, a box of balls.




18 holes · par 72 · 6,521 yds from the back · red pine at 850 m · a still late-summer morning
You leave the way you arrived — unhurried.


