Ginza · Tokyo · Kanto & Tokyo
Birdland
バードランド
B
PRESERVE Selected
Chef Toshihiro Wada's Ginza counter, open since 1987 and Michelin-starred since 2010, elevated yakitori into fine dining using prized Okukuji shamo chicken grilled over binchotan.
A reservation-tight U-shaped counter prized by Tokyo gourmands; serious about provenance and craft rather than tourist volume.
- Type
- Restaurants · Yakitori
- Price
- ¥¥¥
- Michelin
- 1 Star
- Founded
- 1987
Also nearby
