Asakusa (Komagata) · Tokyo · Kanto & Tokyo
Komagata Dozeu
駒形どぜう
K
PRESERVE Selected
Established in 1801, this Asakusa landmark has served dojo (loach) hotpot the same way through fires and generations; eating at its low communal floor tables is one of the most authentic surviving Edo dining experiences.
A 220-year specialist in a dish few tourists seek out; the crowd is Tokyoites and old-Edo food lovers, not Instagram traffic.
- Type
- Restaurants · Dojo (Edo specialty)
- Price
- ¥¥
- Founded
- 1801
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