Kagoshima (Tenmonkan) · Kyushu
Kurobuta Ryori Ajimori
黒豚料理 あぢもり
K
PRESERVE Selected
Founded 1978 in Tenmonkan, Ajimori invented kurobuta shabu-shabu and helped revive Kagoshima's black pork — served its own way, in broth with egg rather than ponzu.
Acknowledged origin point of the dish that defines Kagoshima dining; a Tenmonkan institution, not a new black-pork imitator.
- Type
- Restaurants · Kurobuta Shabu-shabu
- Price
- ¥¥¥
- Founded
- 1978
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