Azabu · Tokyo · Kanto & Tokyo
Nodaiwa
野田岩
N
PRESERVE Selected
Roughly 200 years old and now run by its fifth generation, Nodaiwa is Tokyo's benchmark for wild-style unagi, slow-grilled over charcoal and served in a beautiful old kura-timbered setting near Tokyo Tower.
An old-family eel specialist beloved by Tokyoites who care about provenance and craft, far from the conveyor-belt tourist eel shops.
- Type
- Restaurants · Unagi
- Price
- ¥¥¥
- Michelin
- 1 Star
- Founded
- 1800
Also nearby
