PRESERVE
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Tamahide

玉ひで

T

PRESERVE Selected

Founded in 1760 as a poultry house, Tamahide is the acknowledged birthplace of oyakodon and one of Tokyo's oldest restaurants, still serving its Edo-era chicken-and-egg rice in Ningyocho.

A 260-year-old shitamachi name in Ningyocho; the lunchtime oyakodon line is mostly locals and Japanese day-trippers.

Type
Restaurants · Yoshoku / Oyakodon
Price
¥¥
Founded
1760

Also nearby

Kanto & Tokyo

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