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Unagi Yoshitora

うなぎ 吉寅

Honmachi · Osaka · Kansai

Unagi

Price
¥¥¥
Since
1922

Tucked down a private walkway near Osaka Castle, Yoshitora has served some of the city's most sublime charcoal-grilled eel since 1922 — tender steamed-then-grilled unagi brushed with sweet-salty tare in refined traditional rooms.

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