Ganso Miura Udon

PRESERVE Selected

One of Fujiyoshida's defining Yoshida-udon houses, open since 1981, serving the famously firm, thick hand-cut noodles in a miso-soy broth with cabbage and horse meat — everyday food born from the town's textile-mill era.

Open only for a few midday hours and tucked in a residential block off Shimoyoshida Station; a genuine workers' udon counter, not a tourist venue.