PRESERVE
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Unagi Yoshitora

うなぎ 吉寅

U

PRESERVE Selected

Tucked down a private walkway near Osaka Castle, Yoshitora has served some of the city's most sublime charcoal-grilled eel since 1922 — tender steamed-then-grilled unagi brushed with sweet-salty tare in refined traditional rooms.

A genuinely hard-to-find eel specialist with a century of history; sought out by Osaka eel devotees, not walk-in crowds.

Type
Restaurants · Unagi
Price
¥¥¥
Founded
1922

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